Baked from an authentic Trinidadian recipe with a heritage spanning over 100 years,
these cakes are a true testament to timeless flavor.
Our commitment to quality is reflected in the meticulous preparation of the fruits used, which are soaked in rum for a minimum of 12 months to ensure unparalleled taste and excellence.
It’s important to note that our cakes contain whole fruits,
providing a delightful burst of flavour with every bite.
