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CARIBBEAN RUM CAKE
Baked from an authentic Trinidadian recipe with a heritage spanning over 100 years, these cakes are a true testament to timeless flavor.
Our commitment to quality is reflected in the meticulous preparation of the fruits used, which are soaked in rum for a minimum of 12 months to ensure unparalleled taste and excellence.
It’s important to n
Baked from an authentic Trinidadian recipe with a heritage spanning over 100 years, these cakes are a true testament to timeless flavor.
Our commitment to quality is reflected in the meticulous preparation of the fruits used, which are soaked in rum for a minimum of 12 months to ensure unparalleled taste and excellence.
It’s important to note that our cakes contain whole fruits, providing a delightful burst of flavor with every bite.
Small Square Cake (4"x4") – $20
Medium Square Cake (6"x6") – $40
Round Cake (9") – $100
Round Cake (12") – $150
Serve at Room Temperature
Slice with Care – Use a sharp knife for clean, beautiful slices.
Share & Celebrate – Rum cake is made for sharing! Perfect for holidays, birthdays, or simply as a sweet treat with loved ones.
Do not refrigerate.
Wrap the cake tightly in plastic wrap and store it in an airtight container at room temperature.
It’s normal for the cake to dry out over time. To revive and rehydrate, simply pour a capful of rum or wine over the cake before serving.